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location
ronit farm, israel -
days
1 -
guests
300 -
culinary
persian chef cuisine
Breezy and elegant dinner and party that combined Mediterranean design principles with Moroccan accents • Built a lavish tent • Integrated stylish accessories • Perfectly themed embellishments • Designed comfortable low-seating • Bespoke furniture commissioned with wood engravings • Latticework screens erected as backdrops to the food stations • Musical band that sang modern interpretations of light eastern music • Authentic Persian chef • Taboon oven for middle eastern pastries.